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Raspberry Lemonade

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Raspberry Lemonade
  • Prep Time 20 min
  • Total Time 2 hr 20 min
  • Servings 6
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You're about to enjoy some "berry" sweet sipping! Raspberries turn lemonade into a very rosy beverage.

Ingredients

3/4
cup sugar
1/2
cup water
1
cup fresh lemon juice (about 4 lemons)
3 1/2
cups water
1
container (10 ounces) frozen raspberries in syrup, thawed
3/4
cup water

Directions

  • 1 Mix sugar and 1/2 cup water in 1-quart saucepan. Cook over medium heat, stirring once, until sugar is dissolved. Cool to room temperature.
  • 2 Mix cooled sugar syrup, the lemon juice and 3 1/2 cups water in 2-quart nonmetal pitcher. Place raspberries in strainer over small bowl to drain (do not press berries through strainer). Reserve berries for making ice cubes. Stir raspberry liquid into lemon mixture; refrigerate.
  • 3 Spoon raspberries evenly into 12 sections of ice-cube tray. Divide 3/4 cup water evenly among sections with raspberries. Freeze about 2 hours or until firm. Serve lemonade over ice cubes.
Tips  

Frozen lemon juice from concentrate, thawed, can be used in place of the fresh lemon juice.

Heating the sugar with a little water makes a syrup that is easily dissolved in the lemonade.

Before juicing the lemons, use a citrus zester to cut thin strips of peel to add to each glass of lemonade.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
(
Calories from Fat
0
)
Daily Value
Total Fat
0g
0%
(
Saturated Fat
0g
0%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
10mg
0%
Potassium
95mg
3%
Total Carbohydrate
40g
13%
(
Dietary Fiber
2g
9%
,
Sugars
36g
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
30%
30%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 2 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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