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Raspberry-Lime Green Bubble Tea

This fun and easy twist on traditional bubble tea uses gelatin instead of tapioca.

Wait, there's more! Read the blog post about this recipe.

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Prep Time: 30 minutes

Total Time: 2 hours

Servings: 8 drinks

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Ingredients

1Brew the Tea: Heat the water and add the teabags. After 3 minutes steeping, remove the bags and mix in the honey. Let the mixture cool in the refrigerator for an hour. After it's cooled, mix in the juice from the limes.
2Make the Bubbles: Mix the gelatin according to the box instructions. Allow to cool in the fridge for about an hour, stirring occasionally. You want it to thicken, but not to solidify. Fill a large bowl with ice water. Using a straw, trap some of the gelatin mixture in the straw and allow it to slowly drip into the ice water. Orbs should form and sink to the bottom of the bowl.
3Remove the ice from the bowl, and pour the remainder into a mesh strainer. Pour raspberry gelatin orbs from the strainer into a bowl and stash in the fridge.
4Make the Drinks: Pour your green tea mixture over ice and add a couple spoonfuls of the raspberry bubbles. Serve with a straw!