Raspberry-Lime Green Bubble Tea

  • Prep 30 min
  • Total 2 hr 0 min
  • Servings 8

Ingredients

  • 1 (3oz) package raspberry gelatin
  • 16 matcha tea bags
  • 12 cups water
  • 4 teaspoons honey
  • 4 limes

Steps

  • 1
    Brew the Tea: Heat the water and add the teabags. After 3 minutes steeping, remove the bags and mix in the honey. Let the mixture cool in the refrigerator for an hour. After it's cooled, mix in the juice from the limes.
  • 2
    Make the Bubbles: Mix the gelatin according to the box instructions. Allow to cool in the fridge for about an hour, stirring occasionally. You want it to thicken, but not to solidify. Fill a large bowl with ice water. Using a straw, trap some of the gelatin mixture in the straw and allow it to slowly drip into the ice water. Orbs should form and sink to the bottom of the bowl.
  • 3
    Remove the ice from the bowl, and pour the remainder into a mesh strainer. Pour raspberry gelatin orbs from the strainer into a bowl and stash in the fridge.
  • 4
    Make the Drinks: Pour your green tea mixture over ice and add a couple spoonfuls of the raspberry bubbles. Serve with a straw!

No nutrition information available for this recipe
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