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Prep 10min
Total30min
Servings1
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Ingredients
1
pizza crust (homemade or store-bought)
1
tablespoon butter, melted
Sugar for sprinkling
1/4
cup lemon curd
1/2
cup mascarpone cheese
2
tablespoons powdered sugar, plus more for dusting
1/2
teaspoon vanilla extract
Fresh raspberries for sprinkling
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Steps
1
Preheat oven to 450°F. Roll out pizza dough and curl up edges to make a crust.
2
Brush middle of pizza dough with melted butter and sprinkle with sugar. Bake for about 8 minutes or until golden brown.
3
Remove from oven and spread lemon curd on pizza crust. Bake two more minutes.
4
Allow crust to cool slightly. In the meantime, beat together mascarpone cheese, powdered sugar and vanilla extract. Once pizza has cooled, spread on top of lemon curd.
5
Spread as many raspberries as you want on top of the mascarpone cheese mixture. Sprinkle entire pizza with powdered sugar. Serve immediately.
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No nutrition information available for this recipe
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