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Raspberry-Mint Marshmallow Creme Dip

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Raspberry-Mint Marshmallow Creme Dip
  • Prep Time 25 min
  • Total Time 2 hr 25 min
  • Servings 15
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Want to make fresh fruit taste even better? Serve it with this cool and creamy yogurt dip!

Ingredients

4
oz cream cheese (from 8-oz package), softened
1
cup marshmallow creme
1
container (6 oz) Yoplait® Original yogurt lemon burst
1/2
cup fresh raspberries
2
teaspoons chopped fresh mint leaves
15
fresh strawberries, stems removed, cut lengthwise in half
3
kiwifruit, each cut into 10 wedges
30
pieces (2-inch) fresh pineapple

Directions

  • 1 In medium bowl, beat cream cheese, marshmallow creme, yogurt and raspberries with electric mixer on high speed until smooth. Stir in mint.
  • 2 Cover and refrigerate at least 2 hours but no longer than 12 hours. Serve dip with strawberries, kiwifruit and pineapple.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Tips  

This dip is also delicious with cut-up cantaloupe or watermelon, sliced peaches or grapes.

For a unique serving bowl, cut 1 medium cantaloupe in half and scoop out the fruit almost down to the peel. Fill with dip, then garnish with mint sprigs.

Nutrition Information 
No nutrition information available for this recipe
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