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Raspberry Mousse with Chocolate Sauce

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Raspberry Mousse with Chocolate Sauce
  • Prep Time 15 min
  • Total Time 1 hr 30 min
  • Servings 6
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This is a no-cook dessert that I can whip up in a few minutes and refrigerate in advance of a dinner party. It always gets rave reviews.

Ingredients

Mousse

1
envelope unflavored gelatin
2
cups fresh raspberries (or substitute frozen)
1/2
cup sugar
1 1/2
cups heavy cream
1
teaspoon vanilla extract

Sauce

6
ounces semisweet chocolate, finely chopped (or substitute chips)

Directions

  • 1 In medium bowl, mix gelatin with 3 tablespoons of cold water. Let stand until gelatin is dissolved.
  • 2 In medium saucepan, combine raspberries and sugar. Cook over medium-low heat. Stir reguarly until sugar dissolves and mixture is warm, about 5 minutes. Stir in gelatin. Pour into a bowl and set aside.
  • 3 Combine cream and vanilla in large bowl. Whip with whisk or mixer until cream has soft peaks. Gently fold in raspberry mixture. Spoon mousse into 6 serving dishes. Lightly cover with plastic wrap and refrigerate at least 2 hours to set.
  • 4 To make sauce, combine chocolate and 3 tablespoons water in microwave-safe bolw. Microwave on high until chocolate is melted, about 1 minute. Whisk until smooth. Drizzle over mousse before serving.
Nutrition Information 
No nutrition information available for this recipe
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