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Raspberry-Orange Sauce

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Raspberry-Orange Sauce
  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0
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Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

Ingredients

1
package (10 ounces) frozen raspberries in light syrup, thawed
1/4
cup sugar
2
tablespoons cornstarch
2
tablespoons orange juice

Directions

  • 1 Drain raspberries, reserving liquid. Add enough water to raspberry liquid to measure 2/3 cup. Mix sugar and cornstarch in 1-quart saucepan; stir in liquid mixture. Heat over medium heat, stirring constantly, until mixture thickens and boils; boil and stir 1 minute. Stir in orange juice and raspberries. Cool completely.
Nutrition Information 
No nutrition information available for this recipe
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