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Raspberry-Pear-Granola Crisp

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Raspberry-Pear-Granola Crisp
  • Prep Time 25 min
  • Total Time 1 hr 30 min
  • Servings 9
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Quickly sprinkle crushed, store-bought granola bars over a sweetened raspberries and pears.

Ingredients

5
cups sliced peeled pears (5 to 6 pears)
1
bag (12 oz) frozen raspberries, thawed
1
cup granulated sugar
1/4
cup Gold Medal™ all-purpose flour
6
Nature Valley™ roasted almond crunchy granola bars (3 pouches from 8.9-oz box), finely crushed
1/2
cup Gold Medal™ all-purpose flour
1/4
cup packed brown sugar
1/4
cup butter or margarine, melted

Directions

  • 1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, mix pears, raspberries, granulated sugar and 1/4 cup flour. Spoon evenly into baking dish.
  • 2 In medium bowl, mix crushed granola bars, 1/2 cup flour, the brown sugar and butter until crumbly. Sprinkle over pear mixture.
  • 3 Bake 55 to 65 minutes or until top is golden brown and fruit is tender (mixture will be bubbly). Cool slightly. Serve warm or cool with whipped cream or ice cream.
Tips  

Use the flat side of a meat mallet to crush the granola bars right in their pouches.

Serve with whipped cream or vanilla ice cream.

If your pears are not quite ripe, let them stand at room temperature for 1 to 2 days.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
70
)
Daily Value
Total Fat
8g
12%
(
Saturated Fat
3 1/2g
17%
,
Trans Fat
0g
)
Cholesterol
15mg
5%
Sodium
95mg
4%
Potassium
230mg
7%
Total Carbohydrate
64g
21%
(
Dietary Fiber
6g
26%
,
Sugars
43g
)
Protein
3g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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