Raspberry Poke Cake

Poke around your cupboard and freezer and you'll probably find everything you need to make a classic "poke" cake. Some things just get easier.

Raspberry Poke Cake

BettyCrockerRecipe by BettyCrocker

Rated 4.5 Stars
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(25)

3

10 minutes

3 hours 45 minutes

12 servings

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Nutrition Info

  • 1 Serving
  • 310
  • 13g
    (Saturated Fat 4 1/2g, Trans Fat 1g)
  • 0mg
  • 340mg
  • 44g
    (Dietary Fiber 0g, Sugars 27g)
  • 4g
  • Percent Daily Value*
  • 0%
  • 0%
  • 4%
  • 4%
  • Exchanges
  • 2 1/2
  • 2
  • 1
  • Carbohydrate Choices
  • 3

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    Follow High Altitude directions on cake mix box.

  • Substitution

    Use any flavor of gelatin that you like for this recipe. Try strawberry gelatin and garnish the cake with strawberries, or experiment with strawberry-banana, strawberry-kiwi or sparkling berry gelatin.

  • Special Touch

    You can also whip your own whipping cream to top this classic recipe. In chilled medium bowl, beat 1 1/2 cups whipping cream and 2 tablespoons granulated sugar with electric mixer on high speed until soft peaks form.

Ingredients

  • 1  box Betty Crocker® SuperMoist® white cake mix
  • Water, vegetable oil and egg whites called for on cake mix box
  • 1  box (4-serving size) raspberry-flavored gelatin
  • 1  cup boiling water
  • 1/2  cup cold water
  • 1  container (8 oz) frozen whipped topping, thawed (3 cups)
  • Fresh raspberries, if desired

Directions

  1. 1Heat oven to 350°F (325°F for dark or nonstick pan).
  2. 2Make and cool cake as directed on box for 13x9-inch pan.
  3. 3Pierce cooled cake all over with fork. In small bowl, stir gelatin and boiling water until smooth; stir in cold water. Pour over cake. Run knife around sides of pan to loosen cake. Refrigerate 2 hours. Frost with whipped topping; garnish with raspberries. Store covered in refrigerator.

Categories: Course, Desserts, Cakes

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Anonymous User
Anonymous said:

anonymous, are you kidding me? of course not, too moist, + whipped topping, no way!

9/29/2012 2:20:56 PM
Anonymous User
Anonymous said:

Has anyone ever sipped this cake? Does it ship well?

5/7/2012 9:44:25 PM
mlr0860
mlr0860 said:

this is such an easy cake to meke and my family just loves it

7/5/2010 5:42:17 PM

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