Skip to main content

Raspberry Truffle Brownies

(12 reviews)
Raspberry Truffle Brownies
  • Prep Time 15 min
  • Total Time 45 min
  • Servings 16
Error occurred while adding to favorites Error occurred while removing from favorites X
Error occurred while adding to favorites Error occurred while removing from favorites X

Brownies topped with a raspberry chocolate cream cheese layer with a slight hint of almond.


package Betty Crocker™ brownie mix (and oil and egg that the package calls for)
1 1/4
cups semi-sweet chocolate chips, divided
(8 ounce) package cream cheese, softened
cup powdered sugar
cup seedless raspberry jam
teaspoon almond extract
teaspoon shortening
raspberries for garnish


  • 1 Preheat oven to 350°F. Line a 9x13 pan with heavy aluminum foil and spray with cooking spray. Mix brownie mix, eggs, and oil according to brownie directions.Bake brownies according to package directions. Let cool.
  • 2 Melt 1 cup of the chocolate chips and let cool slightly. In a mixing bowl, beat the cream cheese until fluffy; add the powdered sugar, almond extract, and raspberry jam; mix well.
  • 3 Stir in the melted chocolate and mix until combined. Spread the filling evenly over the cooled brownies and chill in the refrigerator.
  • 4 For the glaze, melt remaining 1/4 cup chocolate chips and shortening in the microwave in 30 seconds intervals or until melted. Mix well.
  • 5 Drizzle glaze over chilled brownies with a fork.
  • 6 Keep chilled until serving and then garnish with raspberries.

Nutrition Information

No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (12)

Add a Review


The place to feed your fix for recipes, food hacks, how-tos and party ideas.