Skip to main content

Raspberry Truffle Brownies

girlwhoateeverything Recipe by

Raspberry Truffle Brownies

Brownies topped with a raspberry chocolate cream cheese layer with a slight hint of almond. 16 brownies

(12 reviews)
  • Prep Time 15 min
  • Total Time 45 min
  • Servings 0
Error occurred while adding to favorites Error occurred while removing from favorites X


package Betty Crocker brownies (and oil and egg that the package calls for)
1 1/4
cups semi-sweet chocolate chips, divided
(8 ounce) package cream cheese, softened
cup powdered sugar
cup seedless raspberry jam
teaspoon almond extract
teaspoon shortening
raspberries garnish


  • 1 Preheat oven to 350 degrees. Line a 9x13 pan with heavy aluminum foil and spray with cooking spray. Mix brownie mix, eggs, and oil according to brownie directions.Bake brownies according to package directions. Let cool.
  • 2 Melt 1 cup of the chocolate chips and let cool slightly. In a mixing bowl, beat the cream cheese until fluffy; add the powdered sugar, almond extract, and raspberry jam; mix well.
  • 3 Stir in the melted chocolate and mix until combined. Spread the filling evenly over the cooled brownies and chill in the refrigerator.
  • 4 For the glaze, melt remaining 1/4 cup chocolate chips and shortening in the microwave in 30 seconds intervals or until melted. Mix well.
  • 5 Drizzle glaze over chilled brownies with a fork.
  • 6 Keep chilled until serving and then garnish with raspberries.

Nutrition Information

No nutrition information available for this recipe
More To Explore
powered by ZergNet

Comments (12)

Add a Review

See something fishy? Let us know. We'll take down any content that violates our Community Guidelines.

Report Abuse

Oh no! What's wrong?

Thank you for your report.

The place to feed your fix for recipes, food hacks, how-tos and party ideas.