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Raspberry Truffle Tart

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Raspberry Truffle Tart
  • Prep Time 50 min
  • Total Time 1 hr 20 min
  • Servings 10
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If you'd prefer, the filling can be cooked in double boiler over simmering water.

Ingredients

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
egg white
2
tablespoons ground almonds

Filling

6
oz sweet baking chocolate, broken into pieces
1/4
cup butter
2
egg yolks
2
teaspoons raspberry-flavored liqueur, if desired
2
cups fresh raspberries

Topping

1/4
cup seedless raspberry jam
1/4
teaspoon almond extract
1
oz sweet baking chocolate
1
teaspoon vegetable oil
1/4
cup sliced almonds
Mint leaves

Directions

  • 1 Heat oven to 375°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch tart pan with removable bottom or 9-inch glass pie pan. Trim edge if necessary. Bake 7 minutes.
  • 2 Remove partially baked crust from oven. Lightly brush crust with egg white; sprinkle with ground almonds. Return to oven; bake 5 to 10 minutes longer or until golden brown. Cool while making filling.
  • 3 In 2-quart saucepan, melt 6 oz chocolate and the butter over low heat, stirring occasionally, until smooth. Remove from heat.
  • 4 In small bowl, beat egg yolks slightly with wire whisk. Stir in liqueur. Add egg yolk mixture to chocolate. With wire whisk, beat over low heat 3 to 4 minutes, stirring frequently, until mixture thickens. Pour into cooled baked shell. Arrange raspberries over filling.
  • 5 In 1-quart saucepan, melt jam over low heat. Stir in extract. Gently brush over raspberries.
  • 6 In another 1-quart saucepan, melt 1 oz chocolate with oil over low heat, stirring frequently, until smooth. Drizzle over raspberries. Sprinkle with sliced almonds. Refrigerate until set, about 30 minutes. Garnish with mint leaves. Store in refrigerator.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
210
)
Daily Value
Total Fat
23g
35%
(
Saturated Fat
12g
59%
,
Trans Fat
0g
)
Cholesterol
55mg
19%
Sodium
150mg
6%
Potassium
240mg
7%
Total Carbohydrate
25g
8%
(
Dietary Fiber
5g
22%
,
Sugars
5g
)
Protein
5g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
1 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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