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Raspberry White Chocolate Cookie Bars

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Raspberry White Chocolate Cookie Bars
  • Prep Time 10 min
  • Total Time 2 hr 35 min
  • Servings 16
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Tangy jam and sweet white chocolate are the perfect combination for these ultra-easy cookie bars.

Ingredients

1
roll Pillsbury™ refrigerated sugar cookies
1/3
cup all-purpose flour
1/3
cup old-fashioned oats
1/2
cup raspberry preserves
1/3
cup white vanilla baking chips
1/2
teaspoon vegetable or canola oil

Directions

  • 1 Heat oven to 350°F. Spray 8-inch square pan with cooking spray. In medium bowl, mix cookie dough, flour and oats until crumbly and well combined. Press half the mixture into bottom of pan. Bake 15 minutes.
  • 2 Spread preserves over base. Top with remaining cookie dough mixture. Bake 20 to 25 minutes longer or until golden brown. Cool completely, about 2 hours.
  • 3 In small microwavable bowl, microwave white vanilla baking chips 30 seconds; stir. Continue to microwave in 15-second increments until chips can be stirred smooth. Stir in the oil until well combined. Drizzle over top of bars. Cut into 4 rows by 4 rows.
Tips  

Swap the raspberry preserves for your favorite flavor of fruit preserves, such as blueberry or strawberry.

Store bars in resealable food-storage plastic bag or plastic storage container for up to 3 days.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
120
(
Calories from Fat
35
)
Daily Value
Total Fat
4g
6%
(
Saturated Fat
1 1/2g
8%
,
Trans Fat
1g
)
Cholesterol
0mg
0%
Sodium
70mg
3%
Potassium
20mg
1%
Total Carbohydrate
20g
7%
(
Dietary Fiber
0g
0%
,
Sugars
5g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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