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Raspberries and white chocolate create a favorite flavor combination in these extra-special (but surprisingly easy-to-make) muffins. Try them for breakfast or as a snack.
Recipe by Bisquick
This recipe has not been rated
Prep Time
10min
Total Time
28min
Servings
12muffins
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Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups, or place paper baking cup in each muffin cup.
Beat egg slightly in medium bowl. Stir in remaining ingredients except raspberries just until moistened. Gently stir in raspberries. Divide batter evenly among cups.
Bake 15 to 18 minutes or until golden brown. Cool 5 minutes; remove from pan.
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Use paper baking cups.
Raspberries pack a punch! They’re thought to be the most intensely flavored member of the berry family.
White baking chips differ slightly in flavor and texture among brands. Try a couple of varieties before picking a favorite.
For a sweet finish, dip tops of muffins into melted butter and then into coarse sugar crystals or granulated sugar.
*Percent Daily Values are based on a 2,000 calorie diet.
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