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Ratatouille Appetizer Pizza

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Ratatouille Appetizer Pizza
  • Prep Time 20 min
  • Total Time 32 min
  • Servings 18
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It’s a melting-pot appetizer! French ratatouille, Greek cheese and Middle Eastern bread make a top-notch pizza.

Ingredients

1
small zucchini
1
small yellow summer squash
6
tablespoons purchased eggplant meze or eggplant caponata
3
pita folds or breads (6 inches in diameter)
3
slices red onion, separated into rings
2/3
cup crumbled feta cheese
2
teaspoons chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves
Coarse ground pepper, if desired

Directions

  • 1 Heat oven to 375ºF. Cut zucchini and yellow squash lengthwise into 4 strips; cut strips into 1/4-inch slices.
  • 2 Spread 2 tablespoons of the eggplant meze evenly over pita folds; place on cookie sheet. Top each with one-third of the zucchini, squash, onion, cheese and oregano.
  • 3 Bake about 12 minutes or until heated through and cheese browns slightly. To serve, cut each pita fold into 6 wedges. Sprinkle with pepper.
Tips  

Eggplant meze (meh-ZAY), an appetizer spread, can be found in the condiment section of large supermarkets.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
50
(
Calories from Fat
20
)
Daily Value
Total Fat
2 g
(
Saturated Fat
1 g
)
Cholesterol
5 mg
Sodium
125 mg
Potassium
60 mg
Total Carbohydrate
7 g
(
Dietary Fiber
1 g
)
Protein
2 g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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