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Ravioli in Spinach Alfredo Sauce

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Ravioli in Spinach Alfredo Sauce
  • Prep Time 20 min
  • Total Time 0 min
  • Servings 6
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Four easy ingredients put a creamy ravioli on your dinner table in less than 30 minutes!

Ingredients

1
(10-oz.) pkg. frozen creamed spinach
1
(25-oz.) pkg. frozen cheese-filled ravioli
1
(16-oz.) jar Alfredo sauce
2
oz. (1/2 cup) shredded fresh Parmesan cheese

Directions

  • 1 Fill Dutch oven or large saucepan 3/4 full with water. Bring to a boil. Add spinach pouch; cook 3 minutes. Add ravioli; return to a boil. Reduce heat; simmer 5 minutes or until ravioli are tender and begin to float. Remove spinach pouch from water; drain ravioli in colander or strainer.
  • 2 Open spinach pouch; pour into same Dutch oven. Add Alfredo sauce; mix well. Cook over medium heat for 5 minutes or until thoroughly heated, stirring occasionally.
  • 3 Add cooked ravioli; stir gently to mix. Sprinkle individual servings with cheese.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
600
(
Calories from Fat
270
)
Daily Value
Total Fat
30g
46%
(
Saturated Fat
15g
75%
)
Cholesterol
150mg
50%
Sodium
1340mg
56%
Total Carbohydrate
56g
19%
(
Dietary Fiber
4g
16%
,
Sugars
6g
)
Protein
27g
Daily Value*:
Vitamin A
25%
25%
Vitamin C
8%
8%
Calcium
45%
45%
Iron
15%
15%
Exchanges:
3 1/2 Starch; 1 Vegetable; 2 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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