Add something cheesy to your family's Italian cuisine night! Serve sausage cooked in tomato and cream sauce over pasta - a dish that's ready in 25 minutes!
Here's a great way to keep leftover tomato paste: divide it among small containers and freeze for later use. Ice-cube trays are perfect for freezing 1 to 2 tablespoons of tomato paste. When ready to use, thaw slightly and add to sauces, casseroles and soups.