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Prep 6min
Total30min
Servings4
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Ingredients
2
cups Muir Glen™ Organic Pasta Sauce Cabernet Marinara or Tomato Basil pasta sauce
1
package (9 oz) frozen meat or cheese ravioli
1
container (15 oz) ricotta cheese
1
egg
1/2
cup freshly grated Parmesan cheese, divided
1
pinch coarse salt and freshly ground pepper
1
package (9 oz) frozen spinach, thawed according to package directions
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Steps
1
Add marinara sauce and 1/3 cup water to a 10-inch skillet and bring to a boil. Add the frozen ravioli and simmer, covered, over medium heat for 3 minutes.
2
Meanwhile, combine the ricotta, egg and half of the Parmesan cheese in a medium bowl. Add a pinch of salt and pepper.
3
Arrange thawed spinach on top of the ravioli, and evenly spread the ricotta mixture in a layer on top of the spinach. Reduce heat to low, cover and simmer 10 more minutes.
4
Serve garnished with the rest of the Parmesan cheese.
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No nutrition information available for this recipe
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