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Ravioli Supper Soup

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Ravioli Supper Soup
  • Prep Time 5 min
  • Total Time 35 min
  • Servings 6
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Family-favorite ravioli noodles from Hamburger Helper® dinner mix star in a beefy soup that makes for a hearty meal.

Ingredients

1
pound lean ground beef
6
cups hot water
1
package Hamburger Helper™ ravioli & cheese
2
cups frozen mixed vegetables
2
tablespoons instant minced onion
2
cloves garlic, finely chopped
1
can (14 1/2 ounces) diced tomatoes, undrained
1
cup small curd creamed cottage cheese
Shredded Parmesan cheese, if desired

Directions

  • 1 Cook beef in Dutch oven over medium-high heat, stirring occasionally, until brown; drain.
  • 2 Stir in hot water, uncooked Pasta, Sauce Mix, frozen vegetables, onion, garlic and tomatoes. Heat to boiling, stirring occasionally.
  • 3 Reduce heat; cover and simmer about 15 minutes, stirring occasionally, until pasta is tender (sauce will thicken as it stands). Remove from heat; stir in cottage cheese and Topping Mix (dry). Serve with Parmesan cheese.
Tips  

If you don’t have instant minced onion, cook 2 tablespoons finely chopped onion with the ground beef.

You can use 1/4 teaspoon garlic powder instead of chopping the fresh garlic cloves.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
110
)
Daily Value
Total Fat
12 g
(
Saturated Fat
5 g
)
Cholesterol
55 mg
Sodium
1120 mg
Potassium
680 mg
Total Carbohydrate
37 g
(
Dietary Fiber
2 g
)
Protein
23 g
Daily Value*:
Vitamin A
40%
40%
Vitamin C
15%
15%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
2 1/2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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