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Ravioli with Broccoli, Tomatoes and Mushrooms

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Ravioli with Broccoli, Tomatoes and Mushrooms
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4
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Convenient ingredients help you get this dinner on the table in 20 minutes!

Ingredients

1
package (25 oz) frozen Italian sausage-filled ravioli
1
cup frozen broccoli cuts
1
can (14.5 oz) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
1
jar (4.5 oz) sliced mushrooms, drained
1/4
cup shredded Parmesan cheese (1 oz)

Directions

  • 1 Heat 3-quart saucepan of water to boiling. Add ravioli and broccoli; cook 5 minutes or until ravioli is floating and broccoli is crisp-tender. Drain well in colander or strainer; set aside.
  • 2 Add tomatoes to same saucepan. Heat to boiling. Cook over medium heat 3 to 5 minutes or until slightly thickened.
  • 3 Add cooked ravioli, broccoli and mushrooms to tomatoes; cook until thoroughly heated, stirring frequently. Sprinkle individual servings with cheese.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
14%
(
Saturated Fat
3g
15%
)
Cholesterol
20mg
7%
Sodium
830mg
35%
Total Carbohydrate
69g
23%
(
Dietary Fiber
5g
20%
,
Sugars
6g
)
Protein
20g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
70%
70%
Iron
8%
8%
Exchanges:
4 Starch; 1 Vegetable; 1 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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