Ravioli With Corn And Cilantro

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Ravioli With Corn And Cilantro

GreenGiantRecipe by GreenGiant

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20 minutes

20 minutes

3 (1 1/4-cup) servings

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Nutrition Info

  • 1 1/4 Cups
  • 350
  • 15g
    (Saturated Fat 3g)
  • 75mg
  • 860mg
  • 39g
    (Dietary Fiber 3g, Sugars 3g)
  • 15g
  • Percent Daily Value*
  • 8%
  • 10%
  • 6%
  • 10%
  • Exchanges
  • 2 1/2
  • 1
  • 2 1/2
  • Carbohydrate Choices
  • 2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

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Ingredients

  • 1  (9-oz.) pkg. refrigerated roasted chicken and garlic or cheese-filled ravioli
  • 2  tablespoons olive oil
  • 2  garlic cloves, minced
  • 1  (11-oz.) can Green Giant® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
  • 1/4  teaspoon salt
  • 1/4  cup chopped fresh cilantro

Directions

  1. 1Cook ravioli to desired doneness as directed on package. Drain.
  2. 2Meanwhile, heat oil in large skillet over medium heat until hot. Add garlic; cook and stir 2 to 3 minutes or until tender. Add corn and salt; cook until thoroughly heated, stirring occasionally.
  3. 3Add ravioli; toss to coat. Sprinkle with cilantro.

Categories: Course, Main Dishes, Skillets & Stir Fries

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