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Ravioli with Tomatoes and Zucchini

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Ravioli with Tomatoes and Zucchini
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 3
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Looking for a classic Italian dinner? Then check out this skillet dish featuring ravioli, Parmesan cheese and zucchini - delicious cheese-filled dinner ready in just 20 minutes!

Ingredients

1
(9-oz.) pkg. refrigerated cheese-filled ravioli
2
small zucchini, cut into 2x1/4x1/4-inch strips
1
small onion, cut into thin wedges
1
(14 1/2-oz.) can diced tomatoes with Italian-style herbs, undrained
2
tablespoons sliced ripe olives
2
tablespoons shredded fresh Parmesan cheese

Directions

  • 1 Cook ravioli to desired doneness as directed on package. Drain; cover to keep warm.
  • 2 Meanwhile, spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add zucchini and onion; cook and stir 3 to 4 minutes or until vegetables are crisp-tender.
  • 3 Add tomatoes and olives; cook and stir 2 to 3 minutes or until thoroughly heated.
  • 4 Add cooked ravioli; stir gently to mix. Cook over medium heat for 3 to 4 minutes or until sauce is of desired consistency, stirring occasionally. Sprinkle with cheese.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
370
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
18%
(
Saturated Fat
6g
30%
)
Cholesterol
75mg
25%
Sodium
750mg
31%
Total Carbohydrate
48g
16%
(
Dietary Fiber
5g
20%
,
Sugars
7g
)
Protein
18g
Daily Value*:
Vitamin A
25%
25%
Vitamin C
30%
30%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
3 Starch; 3 Other Carbohydrate; 1 Vegetable; 1 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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