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Ravioli With Vegetables

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Ravioli With Vegetables
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 3
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Put a vegetarian main dish on the table in less than 30 minutes. Simply delicious!

Ingredients

1
package (9 oz) refrigerated cheese-filled ravioli
1
tablespoon olive or vegetable oil
8
oz fresh green beans, trimmed, cut into 2-inch pieces (2 cups)
1
small onion, cut into thin wedges
1/2
extra-large vegetarian vegetable bouillon cube
1 1/2
teaspoons chopped fresh marjoram leaves
1/4
teaspoon garlic powder
1/8
teaspoon pepper
1/2
cup water
1
cup chopped seeded plum (Roma) tomatoes
1/2
cup frozen sweet peas
3
tablespoons shredded Parmesan cheese

Directions

  • 1 Cook and drain ravioli as directed on package. Cover to keep warm.
  • 2 Meanwhile, in large skillet, heat oil over medium-high heat until hot. Add green beans and onion; cook and stir 3 minutes. Add bouillon cube, marjoram, garlic powder, pepper and water; cook 3 to 5 minutes longer or until beans are crisp-tender.
  • 3 Add tomatoes, peas and cooked ravioli. Reduce heat to medium-low; cook 3 to 5 minutes, stirring occasionally, until mixture is thoroughly heated and sauce is slightly thickened. Sprinkle with cheese.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
140
)
Daily Value
Total Fat
16g
25%
(
Saturated Fat
7g
35%
)
Cholesterol
80mg
27%
Sodium
910mg
38%
Total Carbohydrate
46g
15%
(
Dietary Fiber
6g
24%
,
Sugars
6g
)
Protein
19g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 2 Vegetable; 1 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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