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Razzle-Dazzle Berry Shortcake

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Razzle-Dazzle Berry Shortcake
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 6
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Quick dessert recipe? Two steps and ten minutes is all that you require to make this delicious three berry shortcake using prepared pound cake and pie filling.

Ingredients

1 1/2
cups raspberry pie filling (from 21-oz can)
1
cup sliced fresh strawberries
3/4
cup fresh blueberries
6
slices (about 3/4 inch thick) angel food or pound cake (3x2 1/2 inches)
3/4
cup whipped cream topping (from 7-oz can)

Directions

  • 1 In medium bowl, mix pie filling, strawberries and blueberries.
  • 2 Cut each cake slice diagonally in half to make 2 triangles. Arrange 2 triangles on each of 6 serving plates. Top with fruit mixture and whipped cream.
Tips  

Sprinkle shaved or grated chocolate over the top of each serving.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
20
)
Daily Value
Total Fat
2g
3%
(
Saturated Fat
1g
5%
,
Trans Fat
0g
)
Cholesterol
5mg
2%
Sodium
310mg
13%
Potassium
210mg
6%
Total Carbohydrate
84g
28%
(
Dietary Fiber
2g
8%
,
Sugars
62g
)
Protein
4g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
40%
40%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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