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Main Dishes
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Slow Cooker
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Red Beans and Rice

Red Beans and Rice

This Southern classic in the crock pot tastes just like you have been slaving away over a bubbling cauldron all day! Made with smoked turkey sausage for a lighter version.

Recipe by asullivan10

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(1)

Prep Time: 10 minutes

Total Time: 6 minutes

Servings: 8 bowls

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Ingredients

1 pound dry kidney beans, rinsed and sorted
6 cups water
5 regular bouillon cubes
1/2 pound smoked Turkey sausage
1 medium onion, diced
5 cloves garlic, minced
2 teaspoons Tony Chachere’s Creole seasoning
3/4 teaspoon cumin
3/4 teaspoon corriander
1/2 teaspoon oregano
1/2 teaspoon smoked paprika
4 cups cooked rice

Directions

1Combine all ingredients in the crock pot.
2Cook on HIGH for 6 hours.
3Once beans are tender, mash about half in the crock pot. This helps give the beans that starchy sauce!
4Serve over rice. Enjoy!