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Red Caviar Dip

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Red Caviar Dip
  • Prep Time 15 min
  • Total Time 2 hr 15 min
  • Servings 10
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Serve this savory dip made with sour cream, red caviar and onions with crackers - perfect accompaniment to your festive meal.

Ingredients

1
container (8 ounces) sour cream
1
jar (2 ounces) red caviar
2
medium green onions, chopped (2 tablespoons)
1
tablespoon chopped fresh parsley
1
teaspoon lemon juice
Sliced green onion, if desired
Crackers, if desired

Directions

  • 1 Mix all ingredients except crackers, reserving 1/2 teaspoon of the caviar.
  • 2 Cover and refrigerate at least 2 hours but no longer than 48 hours. Garnish dip with reserved caviar and green onion. Serve with crackers.
Tips  

For a festive presentation, spoon dip onto cucumber rounds. Garnish each with a small parsley sprig.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
55
(
Calories from Fat
45
)
Daily Value
Total Fat
5g
(
Saturated Fat
3g
)
Cholesterol
50mg
Sodium
95mg
Total Carbohydrate
1g
(
Dietary Fiber
0g
)
Protein
2g
Daily Value*:
Iron
4%
4%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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