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A blend of many spices gives traditional Indian red curries their color. This savory American version gets its appetizing flavor and bright color from tomatoes and curry powder.
Recipe by BettyCrocker
This recipe has not been rated
Prep Time
25min
Total Time
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While rice is cooking, heat oil in medium nonstick skillet over medium-high heat until hot. Add chicken; cook about 5 minutes or until chicken just begins to brown, stirring frequently.
Add onion and bell pepper; cook 2 to 3 minutes or until vegetables are crisp-tender, stirring frequently.
Reduce heat to medium-low. Add all remaining ingredients except rice; mix well. Simmer 8 to 10 minutes or until chicken is no longer pink. Serve over rice.
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