Recipes

Red Onion Salsa

 

Red Onion Salsa

BettyCrocker Recipe by BettyCrocker

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Prep Time

0min

Total Time

0min

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Ingredients

  • 2  medium red onions, finely chopped (1 1/2 cups)
  • 1  medium tomato, finely chopped (3/4 cup)
  • 4  cloves garlic, finely chopped
  • 1/4  cup chopped green onions (3 medium)
  • 1/4  cup lemon juice
  • 2  tablespoons chopped fresh cilantro
  • 2  tablespoons balsamic vinegar or apple cider vinegar
  • 1  tablespoon olive or vegetable oil
  • 1  teaspoon soy sauce
  • 1/4  teaspoon ground red pepper (cayenne)

Directions

  1. Mix all ingredients in glass or plastic bowl. Cover and refrigerate at least 2 hours.

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