Skip to main content

Red Velvet Cake Martini

(0 reviews)
Red Velvet Cake Martini
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 2
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Sip caked on decadence with this luxurious frosting-rimmed bevvie.

Ingredients

Whipped cream cheese frosting (from 12-oz container)
Red sugar
2
teaspoons chocolate-flavor syrup
Crushed ice
1/4
cup cake-flavored vodka
1/4
cup crème de cacao
6
tablespoons buttermilk
1
to 2 drops red food color

Directions

  • 1 Dip rims of 2 martini glasses in frosting, then dip in red sugar. Drizzle 1 teaspoon chocolate syrup in bottom of each glass. Refrigerate.
  • 2 Fill cocktail shaker halfway with ice. Add vodka, crème de cacao, buttermilk and food color. Cover; shake vigorously until well mixed. Strain mixture into chilled glasses.
Tips  

You can use grenadine to color the drink, but it won’t turn as red as if you use food color.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet