Any recipe that starts with Betty Crocker's™ red velvet cake mix is a favorite of ours. These festive cinnamon rolls are no exception!
For best results when slicing the rolls, use a very sharp knife. You can also use unscented dental floss, wrapping it around the dough, and then pulling it together to slice cleanly through it.
You can bake these cinnamon rolls in a 13x9-inch pan or two 9-inch rounds.