Red Velvet Cheesecake Swirl Brownies

  • Prep 20 min
  • Total 50 min
  • Servings 18

Ingredients

Brownie base

  • 1 box Betty Crocker™ Delights Super Moist™ German Chocolate Cake Mix
  • 1 bottle (1 oz) red food coloring
  • 1 stick butter, melted
  • 1/4 cup vegetable oil
  • 1 egg

Cheesecake Topping

  • 1 package (8oz) cream cheese
  • 1/4 cup sugar
  • 1 egg
  • 1 tsp vanilla extract

Steps

  • 1
    Preheat oven to 350°F. Stir the cake mix, food coloring, melted butter, oil and 1 egg together. Mixture will be very thick. Pat into a greased 9x13-inch pan, reserving 1/3 cup of batter.
  • 2
    Prepare the cheesecake filling. Beat the cream cheese, egg, sugar and vanilla with a whisk or with an electric mixer, until fluffy.
  • 3
    Pour the cheesecake into the pan, on top of the brownie mixture.
  • 4
    Add a tablespoon or so of water to the reserved brownie batter, and stir well. The texture should be like thick cake batter. Dot the batter onto the cheesecake layer, and swirl with a knife.
  • 5
    Bake for about 30 minutes, until the cheesecake is set, and just barely starting to brown around the edges. Allow to cool fully before cutting.

No nutrition information available for this recipe
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