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Red Velvet Cheesecake

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Red Velvet Cheesecake
  • Prep Time 20 min
  • Total Time 8 hr 35 min
  • Servings 12
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Treat your guests with these red velvet chocolate cheesecakes made using Betty Crocker™ SuperMoist™ devil’s food cake mix – a delicious dessert.

Ingredients

1
box Betty Crocker™ SuperMoist™ devil’s food cake mix
1/2
cup butter or margarine, softened
3
packages (8 oz each) cream cheese, softened
1
cup semisweet chocolate chips (6 oz), melted, cooled slightly
1/2
cup sour cream
3/4
cup sugar
1
tablespoon red food color
3
eggs
2
cups Cool Whip™ frozen whipped topping, thawed

Directions

  • 1 Heat oven to 300°F. Wrap outside bottom and side of 10-inch spring form pan with heavy-duty foil. Spray inside of pan with baking spray with flour.
  • 2 Reserve 1/4 cup of the cake mix. In large bowl, beat remaining cake mix and the butter with electric mixer on low speed until blended. Press mixture in bottom and 1 1/2 inches up side of pan.
  • 3 In same bowl, beat reserved 1/4 cup cake mix, the cream cheese, melted chocolate, sour cream, sugar and food color with electric mixer on medium speed until smooth. Beat in eggs, one at a time, just until blended. Pour over crust.
  • 4 Bake 1 hour 5 minutes to 1 hour 15 minutes or until edge of cheesecake is set at least 2 inches from edge of pan but center of cheesecake still jiggles slightly when moved. Turn off oven; open oven door at least 4 inches. Leave cheesecake in oven 30 minutes. Run small metal spatula around edge of pan to loosen cheesecake. Cool in pan on cooling rack 30 minutes. Refrigerate at least 6 hours or overnight.
  • 5 To serve, run small metal spatula around edge of pan; carefully remove side of pan. Pipe or spread whipped topping on top of cheesecake. Store covered in refrigerator.
Trademarks referred to herein are the properties of their respective owners.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
Daily Value
Total Fat
29g
0%
(
Saturated Fat
17g
0%
)
Sodium
470mg
0%
Total Carbohydrate
47g
0%
(
Dietary Fiber
1g
0%
)
Protein
6g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1 Other Carbohydrate; 5 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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