Red Velvet Cocoa

  • Prep 10 min
  • Total 10 min
  • Servings 6

Ingredients

  • 4 cups chocolate ice cream
  • 1/2 stick butter
  • 1/4 cup sugar
  • 1/4 teaspoon almond extract
  • Betty Crockerâ„¢ red decorating gel
  • 3 cups water
  • Whipped topping and candy canes for garnish, if desired

Steps

  • 1
    Place ice cream, butter, sugar, extract and gel coloring into a large saucepan. Heat over medium heat until melted.
  • 2
    Stir in a few cups of water.
  • 3
    Ladle into glasses (use smaller glasses for more servings, if desired). Top with whipped cream or whipped topping and garnish with crushed or whole candy canes as desired.

No nutrition information available for this recipe
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