Red Velvet Cookies with White Chocolate Chips

  • Prep 15 min
  • Total 30 min
  • Servings 36

Ingredients

  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • 1/3 cup unsweetened cocoa
  • 1/4 cup butter or margarine, softened
  • 1/4 cup sour cream
  • 1 tablespoon red food color
  • 1 egg
  • 1/2 cup white chocolate chips
  • 3/4 to 1 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Cream Cheese Frosting
  • 1/4 cup chopped nuts

Steps

  • 1
    Heat oven to 375°F. In large bowl, stir cookie mix, cocoa, butter, sour cream, food color and egg until soft dough forms. Stir in white chocolate chips gently.
  • 2
    Roll dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet.
  • 3
    Bake 8 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
  • 4
    Frost cooled cookies with frosting. Sprinkle with nuts. Store tightly covered at room temperature.

No nutrition information available for this recipe
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