A little kitchen magic transforms Pillsbury® refrigerated sugar cookie dough into red velvet for these peekaboo dessert sandwiches.
Use different shaped cookie cutters to match your occasion.
Make the red velvet dough a day in advance and store in the refrigerator. Then roll out when ready.
When working baking cocoa and food color into the dough, it may be helpful to wear food-safe gloves to prevent the food color from staining your skin.