Red Velvet Ravioli

Directions

1. 1Mix the dry ingredients of the red velvet well. Whisk together the sugar with the wet ingredients until fully combined.
2. 2Add the wet ingredients to the dry ingredients and mix well. Place small teaspoon-sized balls on a nonstick baking sheet. Bake at 350 for 10 - 15 minutes until just barely cooked and still slightly soft in the middle.
3. 3Mix the dry ingredients of the dough and whisk the wet ingredients until fully combined. Add the wet ingredients to the dry and mix. Knead lightly until smooth.
4. 4Use a pasta roller to flatten the dough to about the third thinnest setting.
5. 5Place a square of dough down on the counter. Put one of the red velvet rounds on top. Place another square of dough down on top. Use a small amount of water to seal the dough together. Use a ravioli cutter to form this into a circle shape.
6. 6Fry the ravioli at 350 F for about 6 minutes until fully cooked.
7. 7Sprinkle the top with some powdered sugar and crumbled red velvet cake.
8. 8Optional: Serve with cream cheese frosting as a dip.