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Prep 45min
Total45min
Servings12
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Ingredients
Red velvet
1
cup flour
1/2
teaspoon baking powder
1
tablespoon cocoa powder
1
cup sugar
1/3
cup veg oil
1
egg
1/2
teaspoon vanilla
1
cup milk
Dough
2
cups flour
1/2
cup sugar
1 1/2
teaspoon baking powder
1
egg
4
tablespoons vegetable oil
1/4
cup milk
1
teaspoon salt
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Steps
1
Mix the dry ingredients of the red velvet well. Whisk together the sugar with the wet ingredients until fully combined.
2
Add the wet ingredients to the dry ingredients and mix well. Place small teaspoon-sized balls on a nonstick baking sheet. Bake at 350°F for 10 - 15 minutes until just barely cooked and still slightly soft in the middle.
3
Mix the dry ingredients of the dough and whisk the wet ingredients until fully combined. Add the wet ingredients to the dry and mix. Knead lightly until smooth.
4
Use a pasta roller to flatten the dough to about the third thinnest setting.
5
Place a square of dough down on the counter. Put one of the red velvet rounds on top. Place another square of dough down on top. Use a small amount of water to seal the dough together. Use a ravioli cutter to form this into a circle shape.
6
Fry the ravioli at 350°F for about 6 minutes until fully cooked.
7
Sprinkle the top with some powdered sugar and crumbled red velvet cake.
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Optional: Serve with cream cheese frosting as a dip.
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No nutrition information available for this recipe
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