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Prep 15min
Total3hr0min
Servings12
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Ingredients
FOR THE DOUGH
4 1/2
teaspoons (2 packets) active dry yeast
1/2
cup evaporated milk
1/2
tablespoon red food coloring
1
tablespoon unsweetened cocoa powder
1/4
cup granulated sugar
1
egg, lightly beaten
2
tablespoons vegetable oil
1/2
teaspoon salt
3
to 4 cups Gold Medal™ unbleached all-purpose flour
FOR THE FILLING
1/4
cup granulated sugar
2
tablespoons light brown sugar
1
tablespoon unsweetened cocoa powder
2
tablespoons unsalted butter, melted
FOR THE GLAZE
4
ounces cream cheese, room temperature
1
cup powdered sugar
1/2
stick (4 tablespoons) unsalted butter, room temperature
1/2
teaspoon vanilla
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Steps
1
In a large bowl or bowl of a stand mixer fixed with paddle attachment, whisk yeast with 1/4 cup warm water (about 110°F). Let stand 5 minutes.
2
Stir in milk, food coloring, cocoa powder, sugar, egg, oil and salt. Stir in 1 cup flour, then replace paddle attachment with dough hook. Add enough remaining flour until dough pulls away from sides of the bowl (you may not use all the flour).
3
Increase speed to medium and knead 5 minutes until you have a smooth, elastic dough (you can also knead by hand on a lightly floured surface for 10 minutes). Shape dough into a ball and place in a large, lightly greased bowl. Cover with plastic wrap and let rise until doubled, about 1 to 1 1/2 hours.
4
Punch down risen dough and place on a lightly floured surface. Cover and let rest 10 minutes.
5
Meanwhile, grease a 13-by-9-inch baking pan and set aside. In a small bowl, whisk together sugar, brown sugar and cocoa powder.
6
Roll out dough into a 12-by-8-inch rectangle. Brush with melted butter. Sprinkle evenly with sugar-cocoa mixture.
7
Roll up dough tightly from the long end, pinching seam to seal. Using a sharp knife, cut log into 12 equal slices and place rolls evenly in prepared pan. Cover and let rise until doubled, about 45 minutes.
8
Preheat oven to 350°F. Uncover risen rolls and bake 20-25 minutes or until puffed and golden brown.
9
In the meantime, make glaze: Using electric mixer, beat glaze ingredients until smooth. Remove rolls from oven and let cool 5 minutes before spreading glaze on top. Serve warm.
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No nutrition information available for this recipe
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