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Red Velvet Swirl Brownies

(2 reviews)
Red Velvet Swirl Brownies
  • Prep Time 30 min
  • Total Time 60 min
  • Servings 12
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A brownie layer is topped with a swirled cheesecake layer in this pretty and tasty twist on two classics: cheesecake and red velvet cake!

Ingredients

Ingredients for Red Velvet Layer:

1
stick unsalted butter, melted
1
cup sugar
1
teaspoon vanilla extract
1/4
cup cocoa powder
Pinch of salt
1
tablespoon red food coloring
1
teaspoon apple cider vinegar
2
eggs
3/4
cup all-purpose flour

Ingredients for Cream Cheese Layer:

8
ounces cream cheese, softened
1/4
cup sugar
1
egg
1/2
teaspoon vanilla extract

Directions

  • 1 Preheat oven to 350° F. Butter an 8 by 8-inch baking pan, and set aside.
  • 2 Brownie layer: Add melted butter to a large bowl and add the sugar, vanilla, cocoa powder, salt, food coloring, and vinegar, in that order, mixing between additions. Whisk the eggs in a small bowl and stir it into the cocoa mix. Fold in the flour until lightly combined. Pour the batter into the prepared baking pan, saving 1/4 cup of the batter for the top.
  • 3 Cream cheese layer: Blend together the cream cheese, sugar, egg, and vanilla in a medium bowl. Gently spread the cream cheese layer on top of the brownie batter in the pan. Dollop the remaining brownie batter over the cream cheese layer. Using a skewer or the tip of a knife, drag the tip through the cream cheese mixture to create a swirl pattern. Bake the brownies for 30 minutes. Remove to a cooling rack and allow them to cool completely before cutting
Nutrition Information 
No nutrition information available for this recipe
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