Skip to main content

Red White And Blue Crunch Cake

Buns in my Oven Recipe by
(1 review)
Red White And Blue Crunch Cake
  • Prep Time 20 min
  • Total Time 4 hr 20 min
  • Servings 12
  • Pinterest
    80
  • Fave
    420
  • Email
    0
  • Facebook
    0
  • Print
    420

  • Pinterest
    80
  • Fave
    420
  • Email
    0
  • Facebook
    0
  • Print
    420

Red White And Blue Crunch Cake

Creamy yogurt, fresh fruit, and crunchy granola!

Ingredients

1
box Nature Valley™ Crunchy Granola Bars
1/4
cup flour
3
tablespoons butter, melted
2
tablespoons brown sugar
3
containers Yoplait® Original Yogurt Blueberry
2
cups frozen blueberries
3
containers Yoplait® Original French vanilla yogurt
2
cups diced strawberries
3
containers Yoplait® Original strawberry yogurt

Directions

  • 1 Preheat oven to 350° F.
  • 2 Place granola bars into food processor or blender and process until you have fine crumbs.
  • 3 Add 1/2 of the crumbs to a bowl with flour, melted butter, and brown sugar. Stir to combine.
  • 4 Press crumb mixture into an 8x8 pan lined with parchment or foil.
  • 5 Bake for 10 minutes and allow to cool.
  • 6 Spread blueberry yogurt over cooled crust and top with blueberries.
  • 7 Spread vanilla yogurt over blueberries and top with diced strawberries.
  • 8 Spread strawberry yogurt over strawberries.
  • 9 Sprinkle the remaining granola crumbs over the top and freeze for 4 hours.
  • 10 Let sit on the counter for 5 minutes to soften slightly before cutting.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
See Step By Step

Step By Step  

Red, White and Blue Crunch Cake

As prepared by Buns in my Oven,

I don’t know about you, but I’m currently only eating frozen food.

I mean, have you been outside? Hot. With a capital “h.”

I can’t deal with this weather. Sure, I complain all winter and can hardly wait for summer to come along, but once it hits 80 degrees, I start wishing for winter. Don’t I sound like a delight to be around?

In order to keep my sanity, and to help my friends from hating me, I eat a lot of frozen treats. They cool you off in the most delicious way, you know?

The 4th of July is coming up, so let’s get all festive with our frozen desserts, shall we?

Oh, and look. This is just granola bars, fruit, and yogurt, so if you wanted to eat this for breakfast, you have my blessing.

red, white, blue crunch cake 1

You’re going to want a bunch of yogurt, some granola bars, and plenty of blueberries and strawberries.


Berry Crunch Cake 2

To make the crust, we’ll just crush the granola bars. Half of the crumbs get mixed with some butter, flour, and brown sugar.


red, white, blue crunch cake 2

Bake that for just 10 minutes and let it cool before topping with your blueberry yogurt.


red, white, blue crunch cake 3

Next comes the blueberries.


red, white, blue crunch cake 4

And the vanilla yogurt. Don’t skimp.


red, white, blue crunch cake 5

Sprinkle on as many diced strawberries as you can handle. I, personally, can handle a lot.


red, white, blue crunch cake 6

Spread on a layer of strawberry yogurt.


red, white, blue crunch cake 7

Finally, sprinkle the top with the remaining granola bar crumbs. Pop the whole thing in the freezer for about 4 hours.


red, white, blue crunch cake 8

How easy is this sweet little treat? 

See Recipe
Tips  

For more uniform layers, freeze each layer for 30 minutes before adding the next.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (1)

Add a Review

From Around the Web

powered by ZergNet