I don’t know about you, but I’m currently only eating frozen food.
I mean, have you been outside? Hot. With a capital “h.”
I can’t deal with this weather. Sure, I complain all winter and can hardly wait for summer to come along, but once it hits 80 degrees, I start wishing for winter. Don’t I sound like a delight to be around?
In order to keep my sanity, and to help my friends from hating me, I eat a lot of frozen treats. They cool you off in the most delicious way, you know?
The 4th of July is coming up, so let’s get all festive with our frozen desserts, shall we?
Oh, and look. This is just granola bars, fruit, and yogurt, so if you wanted to eat this for breakfast, you have my blessing.
You’re going to want a bunch of yogurt, some granola bars, and plenty of blueberries and strawberries.
To make the crust, we’ll just crush the granola bars. Half of the crumbs get mixed with some butter, flour, and brown sugar.
Bake that for just 10 minutes and let it cool before topping with your blueberry yogurt.
Next comes the blueberries.
And the vanilla yogurt. Don’t skimp.
Sprinkle on as many diced strawberries as you can handle. I, personally, can handle a lot.
Spread on a layer of strawberry yogurt.
Finally, sprinkle the top with the remaining granola bar crumbs. Pop the whole thing in the freezer for about 4 hours.
How easy is this sweet little treat?