Red, White and Blue Poke Cake

I made this I loved the way it tastes, however I did run into some problems. First and foremost finding the white chocolate pudding didn't happen, we ended up using french vanilla. The pudding once mixed needs to be mixed immediately into the whipped cream so that should be ready in a separate bowl, adding it to the pudding did not work. Also be careful of over mixing the pudding, another issue we had, it became very stiff. We ended up with clumps of pudding so we used our hand mixer which worked out great. The jello had other ideas however, it all pooled around the edges, I was hoping for it to have absorbed more into the cake. But overall even with the problems I would make this again, it tastes amazing, though I would love to try it with the white chocolate pudding.

Poke Cakes for all Seasons: This is a lovely idea for Honoring a National 'Flag Day'. For other Holidays all year - use Yellow Cake Mix with Pudding in mix (or add your own favorite pudding); your favorite flavor, color, & taste Jello; frost with pudding and Cool Whip; choice of fruit available or skip using fruit all together. All Summer, you have to offer a variety of flavors. What a great trade-off, for a Light, Friendly, Tasty Celebration!

such a cute recipe, i simply just love it!