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Red, White and Blue Shortcake Stars

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Red, White and Blue Shortcake Stars
  • Prep Time 15 min
  • Total Time 0 min
  • Servings 12
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Add a patriotic feel to your dessert table with this colorful shortcake that's packed with berries and baked to perfection.

Ingredients

1 1/2
quarts (6 cups) strawberries, sliced
1 1/2
cups granulated sugar
4 2/3
cups baking mix
1
cup milk
1/2
cup chopped dried cherries
6
tablespoons granulated sugar
6
tablespoons margarine or butter, melted
2
cups blueberries
3/4
cup whipping (heavy) cream
2
tablespoons granulated or powdered sugar

Directions

  • 1 Mix strawberries and 1 1/2 cups sugar. Let stand 1 hour.
  • 2 Heat oven to 425º. Mix baking mix, milk, cherries, 6 tablespoons sugar and the margarine until soft dough forms. Turn dough on surface lightly dusted with baking mix; gently roll in baking mix to coat. Shape dough into ball; knead 8 to 10 times.
  • 3 Roll dough 1/2 inch thick. Cut with floured 3-inch star-shaped or round cutter. Place about 1 inch apart on ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown.
  • 4 Stir blueberries into strawberries. Beat whipping cream and 2 tablespoons sugar in chilled medium bowl with electric mixer on high speed until stiff. Split shortcakes in half while hot. Fill and top with berries and whipped cream.
Tips  

Use frozen whipped topping, thawed, instead of the whipping cream and sugar.

Before baking the shortcakes, cover and refrigerate the cut dough on the cookie sheet for up to 4 hours, or wrap and freeze for up to 48 hours. Bake as directed.

Garnish with toothpicks that have miniature American flags.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
160
)
Daily Value
Total Fat
18g
(
Saturated Fat
6g
)
Cholesterol
20mg
Sodium
760mg
Total Carbohydrate
72g
(
Dietary Fiber
3g
)
Protein
5g
Daily Value*:
Iron
10%
10%
*Percent Daily Values are based on a 2,000 calorie diet.
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