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Red, White and Brownie Fruit Pizza

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Red, White and Brownie Fruit Pizza
  • Prep Time 25 min
  • Total Time 2 hr 35 min
  • Servings 12
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Fresh berries--or any fresh fruit--and a creamy filling top a chocolaty crust made so easily with Pillsbury® refrigerated brownie batter.

Ingredients

2
rolls (16.5 oz each) Pillsbury™ refrigerated traditional chocolate fudge brownie batter
1
package (8 oz) cream cheese, softened
1/3
cup sugar
1/2
teaspoon vanilla
2
cups sliced fresh strawberries
1
cup fresh blueberries
1
cup fresh raspberries
1/2
cup apple jelly

Directions

  • 1 Heat oven to 350°F (325°F for dark, nonstick pan). Grease 12-inch pizza pan, or spray with cooking spray. Spread both rolls brownie batter evenly in bottom of pan to form crust.
  • 2 Bake 16 to 20 minutes. Cool completely, about 1 hour.
  • 3 In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust. Arrange fruit over cream cheese. Stir jelly until smooth. Brush over fruit. Refrigerate until chilled, at least 1 hour. Cut into wedges. Store covered in refrigerator.
Tips  

Make the brownie crust and cream cheese topping the night before serving so the pizza can be assembled the next day for stress-free entertaining.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
170
)
Daily Value
Total Fat
19g
29%
(
Saturated Fat
6g
31%
,
Trans Fat
3g
)
Cholesterol
20mg
7%
Sodium
300mg
13%
Potassium
100mg
3%
Total Carbohydrate
68g
23%
(
Dietary Fiber
1g
7%
,
Sugars
47g
)
Protein
6g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
35%
35%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1/2 Starch; 1/2 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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