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Red, White and Green Tortellini

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Red, White and Green Tortellini
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4
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Sliced Mushrooms provides a simple addition to this colorful pasta and veggies dinner that’s ready in 30 minutes - perfect if you love Italian cuisine.

Ingredients

1
(9-oz.) pkg. refrigerated any flavor tortellini
2
cups frozen cut leaf spinach, thawed
3
Italian plum tomatoes, cut in half lengthwise, sliced
1
(2.5-oz.) jar sliced mushrooms, drained
1/2
cup pizza sauce
2
oz. (1/2 cup) finely shredded mozzarella cheese or pizza cheese blend

Directions

  • 1 Cook tortellini in large saucepan as directed on package. Drain; return tortellini to saucepan.
  • 2 Add spinach, tomatoes, mushrooms and pizza sauce; stir gently to mix. Cook over low heat until thoroughly heated, stirring frequently. Sprinkle with cheese.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
290
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
14%
(
Saturated Fat
4g
20%
)
Cholesterol
40mg
13%
Sodium
480mg
20%
Total Carbohydrate
37g
12%
(
Dietary Fiber
5g
20%
,
Sugars
6g
)
Protein
16g
Daily Value*:
Vitamin A
60%
60%
Vitamin C
20%
20%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 1 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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