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Red Wine and Oregano Marinade

Red Wine and Oregano Marinade

Recipe by BettyCrocker

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(1)

Prep Time: 10 minutes

Total Time: 10 minutes

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Ingredients

1/4 cup finely chopped onion
1/4 cup finely chopped fresh oregano or 2 teaspoons dried oregano leaves
6 garlic cloves, minced
1/4 teaspoon pepper
1/4 cup dry red wine
3 tablespoons soy sauce
1 tablespoon extra-virgin olive oil
1 tablespoon red wine vinegar

Directions

1In blender container, combine all ingredients; blend well. Pour mixture over lamb chops, beef steak, or lamb or beef cubes for kabobs. Let stand at room temperature for 15 minutes to marinate.

Categories: Course, Sauces, Seasonings & Accompaniments

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furlano7 said:

I never comment on recipes, but I created one just to say how amazing this was!! I used fresh oregano! and used stew meat like kabobs (that's all I had) I soaked them for 3 hours! the flavors are amazing! the tenderness of the meat was superb! we will definitely use this again!!

5/23/2013 11:17:23 AM