Calling all short-rib lovers: This recipe changes everything. A full-bodied wine and Progresso™ beef flavored broth gives the ribs their irresistible flavor, while the horseradish sauce takes it to a whole new level.
Taking the time to properly brown the short ribs is an important step in this recipe. Browning the ribs until they are a dark brown ensures the final dish will be deeply flavored.
Prepared horseradish can vary wildly in intensity and heat, so start with adding a tablespoon or so, and taste before adding more.