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Reduced-Fat Crescent Veggie Pizza

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Reduced-Fat Crescent Veggie Pizza
  • Prep Time 20 min
  • Total Time 2 hr 10 min
  • Servings 30
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Here are the secrets to lightening up a favorite cool veggie pizza.

Ingredients

2
cans (8 oz each) Pillsbury™ 90 calorie crescents or 2 cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet
3/4
cup reduced-fat cottage cheese
4
oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
1
teaspoon dried dill weed
1/8
teaspoon garlic powder
20
EACH of fresh small broccoli, cucumber and tomato pieces

Directions

  • 1 Heat oven to 375°F.
  • 2 If using crescent rolls: Unroll both cans of dough into 4 long rectangles. Place crosswise in ungreased 15x10x1-inch pan; press over bottom and up sides to form crust. Firmly press perforations to seal. If using dough sheets: Unroll both cans of dough. Place crosswise in ungreased 15x10x1-inch pan; press over bottom and up sides to form crust.
  • 3 Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
  • 4 In small bowl, mix cottage cheese, cream cheese, dill and garlic powder until smooth. Spread over cooled crust. Cover; refrigerate 1 to 2 hours.
  • 5 To serve, cut into 10 rows by 6 rows. Garnish with vegetables.
Tips  

1 can Pillsbury® Big & Flaky large refrigerated crescent dinner rolls can be used instead.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
70
(
Calories from Fat
30
)
Daily Value
Total Fat
3 1/2g
5%
(
Saturated Fat
1 1/2g
9%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
160mg
7%
Potassium
70mg
2%
Total Carbohydrate
8g
3%
(
Dietary Fiber
0g
0%
,
Sugars
2g
)
Protein
3g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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