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REESE'S™ Peanut Butter Cup Brownie Pizza

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REESE'S™ Peanut Butter Cup Brownie Pizza
  • Prep Time 20 min
  • Total Time 2 hr 0 min
  • Servings 16
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Irresistible fudgy brownie pizza swirled with peanut butter cream cheese and topped with peanut butter candies!

Ingredients

Filling

3
oz cream cheese, softened (from 8-oz package)
1
egg
1/4
cup peanut butter
3
tablespoons sugar

Brownies

1
box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
1/4
cup water
1/2
cup vegetable oil
2
eggs
1/2
cup coarsely chopped cocktail peanuts
3/4
cup REESE'S™ Pieces™ peanut butter candy in a crunchy shell
3/4
cup REESE'S™ Minis peanut butter cups, halved (from 8-oz package)

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Generously spray or grease 12-inch pizza pan. In small bowl, beat Filling ingredients with electric mixer on low speed until smooth. Set aside.
  • 2 In medium bowl, stir brownie mix, water, oil and eggs until well blended; stir in 1/4 cup of the peanuts. Spread batter in pan. Spoon tablespoons of filling randomly over batter. Swirl knife through batters to marble. Sprinkle with remaining 1/4 cup peanuts and the peanut butter pieces.
  • 3 Bake 30 to 34 minutes or until toothpick inserted 2 inches from center comes out almost clean. Cool 15 minutes; sprinkle with peanut butter cup candies. Cool completely, about 1 hour. Store covered in refrigerator.
Trademarks referred to herein are the properties of their respective owners.
Tips  

To cut warm brownies, use plastic knife and short sawing motions.

You can use candy-coated chocolate candies in place of the orange, yellow and brown candy-coated peanut butter pieces.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
190
)
Daily Value
Total Fat
22g
33%
(
Saturated Fat
5g
25%
,
Trans Fat
0g
)
Cholesterol
40mg
14%
Sodium
230mg
9%
Potassium
200mg
6%
Total Carbohydrate
46g
15%
(
Dietary Fiber
2g
8%
,
Sugars
33g
)
Protein
6g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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