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Reese's™ Peanut Butter Cup Brownie Torte

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Reese's™ Peanut Butter Cup Brownie Torte
  • Prep Time 15 min
  • Total Time 3 hr 0 min
  • Servings 10
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Double your chocolate pleasure with two layers of brownies frosted and topped with chopped Reese's™ peanut butter cups.

Ingredients

1
box (1 lb 5 oz) Betty Crocker™ Supreme triple chunk brownie mix
Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
1
cup Betty Crocker™ Rich & Creamy chocolate frosting (from 16 oz container)
9
Reese's™ peanut butter cups miniatures, unwrapped, coarsely chopped

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box for cakelike brownies, for 9-inch pan. Cool completely, about 1 1/2 hours.
  • 2 Remove from pan by lifting foil; peel foil away. Cut brownie in half; place 1 half on serving plate.
  • 3 Spoon frosting into microwavable bowl. Microwave uncovered on High 15 seconds. Stir frosting until smooth. Spread half of frosting over brownie half on plate. Place other half of brownie on top; pour remaining frosting over top. Sprinkle with candies. Refrigerate 30 minutes to set. Store loosely covered.
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Tips  

Expert Tips

Because the frosting is poured on the brownie when it's completely cool, the frosting will appear thicker than when poured onto a hot brownie or cake.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
500
(
Calories from Fat
200
)
Daily Value
Total Fat
22g
34%
(
Saturated Fat
7g
34%
,
Trans Fat
0g
)
Cholesterol
40mg
13%
Sodium
270mg
11%
Total Carbohydrate
71g
24%
(
Dietary Fiber
1g
7%
,
Sugars
51g
)
Protein
4g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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