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Reese's™ Peanut Butter Cup Cupcakes

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Reese's™ Peanut Butter Cup Cupcakes
  • Prep Time 20 min
  • Total Time 55 min
  • Servings 24
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Imagine your favorite peanut butter cookie crossed with a perfect cupcake and you've got the idea behind this charming recipe. Just before baking, tuck a mini Reese's™ peanut butter cup inside each cupcake for a creamy surprise.

Ingredients

1 3/4
cups all-purpose flour
1 1/4
cups packed brown sugar
3
teaspoons baking powder
1
teaspoon salt
1
cup milk
1/3
cup shortening
1/3
cup peanut butter
1
teaspoon vanilla
2
eggs
24
Reese's™ peanut butter cups miniatures, unwrapped

Directions

  • 1 Heat oven to 350°F. Place paper baking cups in each of 24 regular-size muffin cups. In large bowl, beat all ingredients except peanut butter cups with electric mixer on low speed until moistened, scraping bowl occasionally. Beat on medium speed 2 minutes, scraping bowl occasionally.
  • 2 Divide batter evenly among muffin cups, filling each 2/3 full. Press 1 peanut butter cup into batter in each cup until top edge of candy is even with batter.
  • 3 Bake 18 to 28 minutes or until tops spring back when touched near center. Cool 5 minutes; remove from muffin cups. Serve warm or cool.
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Tips  

Let the kids help make these cupcakes by adding the peanut butter cups. To make these "surprise" cupcakes, frost the cooled cupcakes with chocolate frosting to hide the peanut butter cups.

Nutrition Information 
No nutrition information available for this recipe
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