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Reese's™ Peanut Butter Cup-Stuffed Brownies

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Reese's™ Peanut Butter Cup-Stuffed Brownies
  • Prep Time 20 min
  • Total Time 2 hr 20 min
  • Servings 24
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Indulge in the ultimate peanut butter-chocolate bar, chock-full of a favorite candy.

Ingredients

1 1/3
cups packed brown sugar
1/4
cup butter or margarine, melted
1/2
cup creamy peanut butter
1
teaspoon vanilla
3
eggs
1 1/2
cups Gold Medal™ all-purpose flour
3/4
teaspoon baking powder
1/4
teaspoon baking soda
1/2
teaspoon salt
36
Reese's™ peanut butter cups miniatures, unwrapped (from 15.6-oz bag)
1/2
cup milk chocolate chips

Directions

  • 1 Heat oven to 350°F (if using dark or nonstick pan, heat oven to 325°F). Grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray.
  • 2 In large bowl, beat brown sugar, butter, peanut butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking powder, baking soda and salt. Cut 12 of the candies into fourths (about 3/4 cup). Stir cut-up candies and chocolate chips into batter. Spread in pan.
  • 3 Bake 25 to 30 minutes or until golden brown. Immediately press remaining 24 candies in brownies in 4 even rows of 6 candies each. Cool completely, about 1 1/2 hours. For brownies, cut into 6 rows by 4 rows.
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Tips  

Expert Tips

Wrap super-size brownies individually in plastic wrap for a sure bake-sale winner.

To keep bars longer, wrap tightly, label and freeze up to 6 months.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie
Calories
188.0
(
Calories from Fat
80
)
Daily Value
Total Fat
11.8g
18%
(
Saturated Fat
5.2g
26%
,
Trans Fat
0g
)
Cholesterol
31.1mg
10%
Sodium
138.7mg
6%
Total Carbohydrate
23.7g
8%
(
Dietary Fiber
2.9g
12%
,
Sugars
11.3g
)
Protein
3.5g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2.90%
3%
Iron
1.90%
2%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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